This week join our Kitchen Director Rachel in the kitchen. She is teaching you and your campers how to make one of our most popular snack recipes: Seedy Bars! The ingredients are below, so gather your supplies, hit play and follow along for a taste of GRP.
Ingredients
- 4 cups rolled oats
- 1 cup coconut sugar or brown sugar (can increase or decrease this by at least ½ a cup based on personal preferences)
- 2 cups flour (all purpose, gluten free, coconut flour, or flour of preference)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 Tbsp cinnamon
- 1 Tbsp Salt
- 1 Tbsp vanilla extract
- 1 cup honey
- 1/3 cups coconut oil
- 1/2 cups sunflower seeds
- 1/2 cups pumpkin seed kernels
- 1/4 cup sun butter
- 1/4 cup flax seeds
Directions
- Heat oven to 350
- Prep a sheet pan by coating with non-stick spray, butter, or shortening; or lining with parchment paper.
- Combine the coconut oil, sun butter, and honey together in a pan on the stove. Heat slowly and blend patiently until you have a homogenous mix.
- Combine all remaining ingredients together in a large bowl.
- Add the warm, liquid ingredient to the dry ingredients and slowly mix until fully blended.
- Bake for 18-22 minutes or until entire pan is golden and edges are starting to turn dark brown.
- Let cool entirely.
- Cut into bars or crumble, and store in cooler or freezer. Enjoy!
Can drizzle chocolate over top to make fancier or sweeter